Nectar Cake - cooking recipe

Ingredients

3/4 c. oil (Crisco)
1 c. sugar
1 box lemon supreme cake mix (Duncan Hines)
1 large can apricot nectar
4 eggs

Preparation

Mix well and bake in Bundt baking pan.
Preheat oven to 350\u00b0. Cook approximately 45 minutes to 1 hour.
No frosting needed.
If you want a frosting, make a glaze.