Yum-Yum Chicken - cooking recipe

Ingredients

1 whole chicken
1 can cream of chicken soup
1 can cream of celery soup
1 cup sour cream
1 (8 oz) pkg cornbread stuffing
1 cup margarine
1 cup chicken broth

Preparation

Boil chicken in 2 quarts water with seasonings to taste. Remove chicken and reserve 1 cup broth.
Bone chicken, cut into bite size pieces and place in 9x13x2-inch casserole dish.
Mix soups and sour cream; spoon over chicken.
Top with stuffing mix. Melt margarine in broth and pour over stuffing.
Bake at 350\u00b0 for 1 hour.