Cinnamon Rolls - cooking recipe

Ingredients

1 3/4 c. lukewarm water
2 pkg. yeast
1/3 c. sugar
6 c. flour
1 egg
1/4 c. soft margarine

Preparation

Dissolve yeast in warm water.
Add sugar and half of the flour.
Mix by hand.
Add egg, butter and rest of flour.
Cover and let rise.
Punch down and make into rolls.
Do not knead. Roll out as for jelly roll.
Brush with margarine (about 1/4 cup). Generously sprinkle with cinnamon-sugar mixture.
Roll and slice. Bake at 350\u00b0 for 20 to 25 minutes.
Cool.