Nut Fingers - cooking recipe

Ingredients

1 lb. can Crisco
1 tsp. salt
2 tsp. baking powder
6 c. flour
3 eggs
3 Tbsp. vanilla
1 c. cold milk
1/2 large fresh yeast

Preparation

Mix flour, Crisco and salt together either with hands or mixer.
Beat eggs and vanilla in cup with fork, then add to batter and mix.
Mix yeast and cold milk, then add to batter.
Mix until the dough comes off your hands and bowl.
Separate dough into sizes about as big as a grapefruit.
Put in bowl and put in refrigerator for 2 hours.