Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 stick margarine
1/2 c. oil
1 1/2 c. water
1/2 can Eagle Brand milk
1 lb. caramel
other 1/2 can milk
1 c. chopped pecans

Preparation

Melt and mix caramel and milk together.
Spread over the baked layer.
Sprinkle with 1 cup chopped pecans.
Cover with remaining cake batter.
Bake at 350\u00b0 for 25 to 35 minutes.