Bean Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pepper, chopped fine
1 onion, chopped fine
2 cans chili with beans (15 oz.)
2 (8 oz.) bags Cheddar cheese

Preparation

Layer in pan.
Bake at 350\u00b0 for 1/2 hour.
Serve with taco chips.