Escalloped Baked Corn - cooking recipe

Ingredients

1 pt. corn
2 eggs
1/4 c. flour
1/2 tsp. salt
2 Tbsp. sugar
1/4 c. butter
1 c. milk

Preparation

Mix eggs, corn, salt and sugar.
Make white sauce of butter, flour and milk.
Mix with corn.
Bake about 1 hour at 350\u00b0.
Corn is never watery.