Baked Onion Soup - cooking recipe

Ingredients

1 (13 oz.) can onion soup
2 croutets (slices of French bread)
2 slices Swiss cheese
2 Tbsp. Parmesan cheese
2 tsp. butter

Preparation

Pour onion soup into two 8 ounce ramekins.
Float a croutet on top covered with Swiss cheese in each.
Sprinkle on Parmesan cheese and top with a pat of butter.
Microwave one at a time on High for 1 1/2 minutes or until cheese bubbles around edges.