Strawberry Nut Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 large can crushed pineapple
3 medium bananas, mashed
1 c. pecans, chopped
1 pt. sour cream or substitute with Cool Whip

Preparation

Mix gelatin in water.
Fold in strawberries with juice.
Drain pineapple.
Mix together pineapple, bananas and nuts well.
Pour 1/2 of mixture into 12 x 8-inch dish and refrigerate until firm. Spread sour cream over jelled mixture.
Spoon remainder of mixture on top.
Return to refrigerator until set.