Chicken And Broccoli With Rice - cooking recipe
Ingredients
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1 lb. chicken breast, cut into strips or chunks
2 Tbsp. oil
2 Tbsp. Dijon mustard
1 can cream of chicken soup
1/2 c. cheese
1/2 can milk
1 1/2 c. thawed broccoli
Preparation
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Cook and stir chicken in hot oil until light browned.
Stir in soup, milk, mustard and cheese.
Add broccoli.
Bring to a full boil.
Reduce heat and simmer 2 minutes.
Serve over rice.
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