Green Pepper Vegetable Casserole - cooking recipe
Ingredients
-
2 lb. hamburger
2 c. regular rice (4 c. when cooked)
4 c. water
1 Tbsp. butter
1 1/2 tsp. salt
1 onion, chopped fine
2 tsp. chili powder
1 1/2 tsp. garlic salt
6 Tbsp. Worcestershire sauce
2 (15 oz.) cans tomato sauce
1 qt. tomato juice
dice 6 or 7 large mangoes
Preparation
-
Mix all ingredients together.
Spray 2 (2-quart) casserole dishes with Pam.
Pour in mixture.
Bake at 400\u00b0 covered for an hour.
Remove lid and bake at 325\u00b0.
Leave a comment