Holy Hot - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 lb. hot sausage
1 medium onion, chopped
2 (15 oz.) cans tomato sauce
1 (8 oz.) macaroni
1/3 c. raisins
1/4 tsp. basil
2 large jalapeno peppers, finely chopped
1/4 tsp. minced garlic
1/4 tsp. cayenne pepper
1/4 tsp. dry mustard
1/4 tsp. ground cumin seed
1/4 tsp. thyme
1 tsp. Texas Pete

Preparation

Saute onion and put in big pot.
Brown sausage and beef. Drain.
Add to pot with all other ingredients and simmer 10 minutes, stirring occasionally.
Boil macaroni; drain and rinse with hot water.
Add macaroni and raisins and cook on medium heat for 5 to 10 minutes.
Serves 8 to 12 people.