Chinese Chews - cooking recipe

Ingredients

1 c. sugar
3/4 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped pitted dates
1 c. chopped nuts
2 eggs, beaten

Preparation

Sift sugar, flour, baking powder and salt into bowl.
Stir in dates and nuts.
Add eggs; mix thoroughly.
Spread in greased 15 1/2 x 10 1/2 x 1-inch pan.
Bake in 350\u00b0 oven for 15 minutes.
Cut in squares and roll in ball, then confectioners sugar.
Makes about 6 dozen cookies.