Broccoli Cornbread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1/2 c. chopped onions
1 boxed chopped frozen broccoli
1/2 c. cottage cheese
1 stick margarine
4 eggs

Preparation

Separate broccoli.
Melt margarine in an 8 x 12-inch or 9 x 13-inch pan and let cool.
Beat eggs.
Mix all other ingredients and add eggs and cooled margarine.
Bake at 400\u00b0 for 20 minutes or until brown.
Remove, cut and serve.