Banana Punch - cooking recipe

Ingredients

2 c. sugar
6 c. water (above what you use in juices)
36 oz. pineapple juice
6 bananas
12 oz. can frozen lemonade (made as directed on can)
2 (12 oz.) cans orange juice (made as directed on can)
ginger ale

Preparation

Mix as for serving, then add well blended bananas.
Freeze. When serving, I mush my punch and pour ginger ale over it.
Makes about 2 gallons.