Tim'S Hot Dog Casserole - cooking recipe

Ingredients

4 hot dogs
1 medium onion, thinly sliced
4 medium potatoes
1 can cream of tomato soup

Preparation

Peel and cube potatoes; boil just about 5 minutes to precook. Drain.
Slice hot dogs in bite-sized pieces.
In a 1 1/2-quart casserole, combine all ingredients. Cover and bake at 375\u00b0 about 45 minutes.