Banana Nut Bread - cooking recipe

Ingredients

1/2 c. oil or shortening
1 c. sugar
2 eggs, beaten
2 c. self-rising flour
1/2 c. chopped pecans
3 ripe bananas, mashed

Preparation

Cream oil, sugar and eggs until light and fluffy.
Add eggs, one at a time.
Add flour and pecans.
Mix well, then add bananas. Spoon batter into a 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 40 to 50 minutes.