Spaghetti Sauce - cooking recipe

Ingredients

1 1/4 lb. ground chuck
1 qt. tomato juice
1 large can tomato paste
1 large can tomato puree
1/2 can water
1 medium onion, diced
1 Tbsp. garlic powder
2 Tbsp. parsley flakes
1 bay leaf, broken in half
1 tsp. basil
1 tsp. oregano
1 tsp. pepper

Preparation

Brown beef.
Drain.
Add onion and all of the spices.
Add juice, puree, paste and water.
Simmer for at least 1 1/2 hours.