Party Ryes - cooking recipe

Ingredients

1 lb. Bob Evans mild sausage
1 lb. ground beef
1 lb. Velveeta cheese
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce

Preparation

Brown sausage and drain.
Brown ground beef and drain. Mix sausage, ground beef, cheese, garlic salt and Worcestershire sauce.
Place on party ryes. Cook in 400\u00b0 oven for 10 minutes. They can also be frozen and cooked later.