Peach Cobbler - cooking recipe

Ingredients

3 Tbsp. melted butter
1 c. flour
1 c. sugar
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
2 c. canned or fresh peaches

Preparation

Put dough in cake pan.
Drain peaches and reserve.
Add peaches to top of dough.
Bake at 350\u00b0 for 1 hour.
Before serving, pour juice on top of cake.