Velvet Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
6 eggs
3 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Cream butter, shortening and sugar well.
Add an egg at a time, beating well.
Sift flour, baking powder and salt.
Add flour mixture and milk alternately to sugar mixture.
Add flavorings.
Pour into greased and floured cake pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.