Easy Chicken Pie - cooking recipe

Ingredients

4 large chicken breasts
1 stick margarine
1 tsp. salt
1/3 tsp. pepper
1 c. flour
2 tsp. baking powder
1 c. milk
1 1/2 c. chicken broth
1 can cream of chicken soup
2 cans Veg-All

Preparation

Cook chicken and remove bones and skin.
Cut up and place in baking dish.
Mix chicken broth and soup, heating and stirring until smooth.
Pour broth over chicken.
Mix dry ingredients with milk.
Add margarine.
Pour Veg-All over the chicken.
Pour dry mixture on top and bake at 425\u00b0 for about 30 minutes or until crust is brown.