Beef And Bacon Delight - cooking recipe

Ingredients

2 lb. beef franks
1 lb. sliced bacon
1 lb. light brown sugar

Preparation

Cut franks into 1 pieces each.
Wrap 1/4 slice of bacon around each piece and secure with toothpick.
In a crock-pot or slow cooker, make a layer of brown sugar.
Alternate layers until all franks are in the cooker.
Cover and cook slowly for about 6 hours, stirring occasionally.
Serve hot.