Quick Crescents - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
3/4 c. evaporated milk
1/2 tsp. salt
1/4 c. melted butter
1 c. flour
1 c. butter
4 c. flour

Preparation

Mix first 6 ingredients until smooth.
Cut butter and flour together until size of beans.
Pour liquid mixture over dry ingredients.
Mix with spatula just until flour is moist. Refrigerate at least 4 hours up to 4 days.