Congo Squares - cooking recipe

Ingredients

3/4 c. butter or margarine
1 pkg. (8 oz.) chocolate chips
3 eggs
1 1/2 c. chopped nuts
1 box, 1 tsp. brown sugar
2 3/4 c. flour (all-purpose)
2 1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream sugar and butter; add eggs and
all
dry ingredients. Add chocolate chips and nuts, then
add
vanilla.
Bake in greased pan, 8 x 16-inches at 325\u00b0 about 25
to 30 minutes. Cut in squares while warm.