Fruit Hard Sauce - cooking recipe

Ingredients

1 c. confectioners sugar
1/3 c. butter
1/4 c. cream
2/3 c. crushed strawberries, raspberries, apricots or bananas

Preparation

Sift the confectioners sugar. Beat the butter until soft.
Add the sugar gradually. Beat until well blended. Beat in the cream and the strawberries, raspberries, apricots or bananas. Chill thoroughly.