Rocky Road Candy In Microwave - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1/2 c. butter
1 (10 oz.) pkg. miniature marshmallows
1 1/2 c. walnuts

Preparation

In 4-quart microproof dish, mix chocolate chips, butterscotch chips and butter.
Cook 5 minutes or until melted.
Stir, then fold in marshmallows and walnuts.
Spread in a buttered 13 x 9-inch pan.
Let set until firm, about 2 hours.
Cut into squares.