Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 small onion
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans Ro-Tel tomatoes
cheese (approximately 1 lb., the more the better), grated
1 pkg. Doritos (can use corn chips)

Preparation

Brown the hamburger meat with the onions and drain well.
Mix the soups and Ro-Tel tomatoes; add to the meat.
Simmer about 10 minutes.
In a 9 x 13-inch baking dish, layer the meat, chips and cheese until you have used it all.
Top with more cheese and heat in a 350\u00b0 oven until steaming hot and the cheese is bubbly.