Raspberry-Apple Delight - cooking recipe

Ingredients

1 (6 oz.) raspberry jello
2 c. hot water
4 1/2 oz. cinnamon red hots
2 (16 oz.) cans applesauce

Preparation

Melt red hots in boiling water; add and dissolve jello.
Mix in applesauce.
Chill until set.
Cut into squares and serve on lettuce leaves.