Salsa - cooking recipe

Ingredients

6 large tomatoes or equal (3 lb.)
6 to 8 jalapeno chilies
4 to 6 yellow peppers
2 bunch green onions
1 large yellow or white onion
1/2 to 1 bunch cilantro
5 to 6 cloves garlic (fresh)
1/2 to 1 can small El Pato tomato sauce
6 to 8 Serrano peppers
1 Tbsp. cider vinegar
1 Tbsp. ground black pepper
1 tsp. oregano
1/2 tsp. m.s.g.
1 tsp. to 1 Tbsp. cumin to taste

Preparation

Dice all peppers, tomatoes, onions and garlic fine.
Combine all ingredients.
Add Lawry's seasoned salt and lemon pepper (shake to own taste).