Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
1 tsp. vanilla
7 large eggs, separated
1 c. or 8 oz. sour cream
3 c. sifted plain flour with 1 tsp. soda

Preparation

Cream together margarine and sugar.
Add vanilla.
Add 1 egg yolk at a time while beating.
Add flour and sour cream alternately.
Beat egg whites until stiff. Fold in cake batter. Cook in tube an for 1 hour and 15 minutes at 325\u00b0.