Seven-Up Salad - cooking recipe

Ingredients

8 oz. Seven-Up
1 small pkg. lime Jell-O
1 (3 oz.) pkg. cream cheese
2 Tbsp. hot water
1 (No. 2) can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Heat Seven-Up and pour over Jell-O.
Stir until dissolved. Mix cream cheese with hot water until smooth.
Add cream cheese mixture and remaining ingredients together.
Pour into a refrigerator bowl and chill several hours.
Serve on lettuce bed and garnish with cherries, if desired.