Yale Beets - cooking recipe

Ingredients

1 (No. 2) can diced beets
1/4 c. sugar
2 Tbsp. flour
2 Tbsp. melted butter or margarine
1/2 tsp. salt
1/2 c. orange juice
1 Tbsp. lemon juice

Preparation

Drain beets and place in 1-quart casserole.
Mix dry ingredients together and blend with fruit juices and butter.
Pour over drained beets; cover and bake.