Shrimp Dip - cooking recipe
Ingredients
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1/2 c. ketchup
4 tsp. Tabasco
1/2 tsp. minced onion
2 (8 oz.) cream cheese
1/4 tsp. garlic
dash of paprika
2 Tbsp. melted butter
1 tsp. lemon juice
1/2 tsp. minced celery
dash of cayenne pepper
8 oz. shredded Cheddar cheese
2 tsp. Worcestershire sauce
1 can deveined shrimp, crushed with fork
Preparation
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Blend cream cheese and Cheddar.
Add all other ingredients and mix well.
Shape into ball, wrap in plastic and chill.
May roll in pecans before serving.
Serve with crackers and seafood sauce (ketchup and horseradish).
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