Shrimp Dip - cooking recipe

Ingredients
    1/2 c. ketchup
    4 tsp. Tabasco
    1/2 tsp. minced onion
    2 (8 oz.) cream cheese
    1/4 tsp. garlic
    dash of paprika
    2 Tbsp. melted butter
    1 tsp. lemon juice
    1/2 tsp. minced celery
    dash of cayenne pepper
    8 oz. shredded Cheddar cheese
    2 tsp. Worcestershire sauce
    1 can deveined shrimp, crushed with fork
Preparation
    Blend cream cheese and Cheddar.
    Add all other ingredients and mix well.
    Shape into ball, wrap in plastic and chill.
    May roll in pecans before serving.
    Serve with crackers and seafood sauce (ketchup and horseradish).

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