Italian Style Chicken - cooking recipe

Ingredients

3 c. cooked cubed chicken (stir-fried)
1 (6 oz.) jar marinated artichoke hearts, drained
1 (8 oz.) can water chestnuts, drained and sliced
1 c. chopped celery
1 (3 1/2 oz.) can pitted ripe olives, drained and sliced
1 (8 oz.) bottle Zesty Italian dressing

Preparation

Mix cooled chicken with rest of ingredients.
Toss and chill overnight.