Eggnog - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
2 c. whipping cream
1 1/2 qt. milk
1/4 tsp. salt
2 tsp. vanilla

Preparation

Beat egg yolks; add 1 cup sugar gradually.
Add milk and cook over hot water until thick and coats spoon, stirring constantly. Remove from heat.
Add vanilla.
Whip cream and egg whites with 1/2 cup sugar separately and fold into cooled milk mixture.
Add nutmeg to taste.