Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained
1 lb. can cherry pie filling
1 box yellow or white cake mix
1/2 to 1 c. chopped pecans or walnuts
2 sticks oleo or butter

Preparation

Grease a tube pan (not the two piece kind).
Place pineapple in bottom of pan. Cover with pie filling, cake mix and then nuts. Cut butter into pieces and place over cake.
Do not mix.
Bake at 350\u00b0 for 1 hour. Serve warm or cold by dipping or dumping out with a spoon. Serves 10 to 12.