Edna'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
1 c. real butter
6 eggs
1 Tbsp. lemon flavoring
1/2 pt. whipping cream

Preparation

Cream
butter and sugar.
Add eggs, one at a time.
Add flour and
whipping cream alternating.
Flour first and last. Add flavoring.\tSpoon batter into greased and floured 10-inch tube pan.
Put
in cold oven.
Cook at 300\u00b0 for 1 1/2 hours or more until tested done.