Swedish Flat Bread - cooking recipe

Ingredients

2 3/4 c. unsifted flour
1/4 c. sugar
1 stick margarine
1/2 tsp. each baking soda and salt
1 c. buttermilk

Preparation

Mix like pie crust.
Break off 1-inch ball of dough and roll on floured board to size 5-inches.
Bake at 400\u00b0 in middle of oven on cookie sheet for 5 minutes.
I sometimes flip the pieces over and put back in oven for a few minutes.