Big Meat Loaf - cooking recipe

Ingredients

4 1/2 lb. ground beef
1 1/2 lb. ground pork or sausage
3/4 c. tapioca
3/4 tsp. sage
3 eggs, well beaten
2 Tbsp. salt
3/4 tsp. pepper
2 1/2 c. tomatoes (canned okay; juice and all)
1/3 c. onions, chopped well

Preparation

Combine ingredients in order given and work all up together with a big spoon.
Form into a big loaf or 2 loaves.
Bake at 350\u00b0 for 1 1/2 hours.