Shrimp Mousse - cooking recipe

Ingredients

2 cans small shrimp or 12 oz. frozen shrimp
1 can tomato soup
1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1/2 c. celery, chopped fine
1/2 c. onion, chopped fine
1 envelope Knox gelatine
salt and pepper to taste

Preparation

Combine soup (undiluted), cream cheese, mayonnaise, gelatine, salt and pepper in a saucepan over low heat; blend until smooth. Stir in shrimp, celery and onion.
Pour into well-greased mold and chill 4 hours or overnight.
Unmold and serve on lettuce leaves with Ritz crackers and seafood sauce.