Asparagus Casserole - cooking recipe

Ingredients

2 large cans asparagus, drained
4 boiled eggs
toasted almonds, slivered
1 can mushroom soup
1 large can Pet milk
cracker crumbs
butter
salt and pepper

Preparation

Grease a casserole dish well with butter.
Layer bottom with cracker crumbs.
Add 1 can asparagus, 2 sliced boiled eggs, sprinkle with almonds and spread with thick layer of cracker crumbs.
Lightly salt and pepper.
Repeat second layer same as first.
Mix soup with Pet milk.
Pour over casserole and top with cracker crumbs and a few almonds.
Bake at 350\u00b0 for 30 minutes.