Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 1/2 c. Cheddar cheese, grated
2 eggs
1 can cream of mushroom soup
1 c. mayonnaise
1 medium onion, chopped
salt, pepper to taste
1 pkg. dry stuffing mix

Preparation

Cook broccoli until tender.
Drain.
Mix all ingredients except for stuffing.
Place in a casserole dish and top with stuffing.
Bake at 400\u00b0 for 25 minutes.