Mexican Dip - cooking recipe

Ingredients

bean dip
1 pt. sour cream
1 c. mayonnaise mixed with 1 pkg. taco seasoning
2 cans sliced black olives
3 tomatoes, chopped and drained well
8 oz. pkg. shredded Monterey Jack cheese
8 oz. pkg. shredded Cheddar cheese

Preparation

In a large rectangular dish, layer ingredients as listed. Refrigerate for at least four hours.
Serve with tortilla chips or corn chips.