Apple Crumble - cooking recipe

Ingredients

1 c. flour
1/2 plus 1 c. sugar
3/4 tsp. salt
1 egg
1 tsp. baking powder
4 to 5 apples
1/3 c. melted margarine
cinnamon

Preparation

Mix first 5 ingredients with fork until crumbly.
Butter 8-inch dish.
Slice apples.
Put crumb mixture on top of apples.
Put 1/3 cup of melted butter over top of crumbs and sprinkle cinnamon on top.
Bake at 375\u00b0 for 30 minutes.