Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. fresh bread crumbs
1/2 c. chopped green onion
1 egg
salt and pepper to taste
1 tsp. dry mustard
1/2 tsp. marjoram
1 tsp. paprika
4 Tbsp. butter
1 1/2 c. beef broth
6 oz. tomato paste
1 tsp. Worcestershire sauce
2 c. sour cream

Preparation

Combine all ingredients, except butter, broth, tomato paste, Worcestershire sauce and sour cream.
Form 12 meatballs; brown in butter.