English Rock Cakes - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/4 lb. margarine
1/2 c. sugar
3 Tbsp. currants
3 Tbsp. raisins
1/2 tsp. mixed spice
1/2 tsp. nutmeg
1 beaten egg

Preparation

Mix stiffly and put on greased pan in mounds.
Sprinkle little sugar on each.
Bake at 425\u00b0
for 10 to 15 minutes.