Creamed Cabbage And Stuffed Frankfurters - cooking recipe

Ingredients

1 medium head cabbage
1 lb. hot dogs
bread dressing
1 c. cabbage juice
milk
dash of salt
1 medium onion, chopped
2 Tbsp. oil
1/3 c. flour

Preparation

Cut cabbage small; cook in pan covered with salted water. Cook until tender; drain (save 1 cup of the liquid).
In frypan, saute onion in oil.
Remove onion from pan.