Riz Biscuits - cooking recipe

Ingredients

1 c. lukewarm buttermilk
1 pkg. yeast
1/3 c. shortening
3 Tbsp. sugar
1/4 tsp. soda
2 1/2 c. self-rising flour

Preparation

Dissolve yeast in milk.
Sift flour and sugar; cut in shortening.
Mix and knead.
Roll out into 1/4-inch thickness. Cut and brush with butter.
Place one on top of the other and let rise for about 1 hour or until doubled in size.
Bake at 395\u00b0 for 12 to 15 minutes.