Pretzel Dessert - cooking recipe

Ingredients

2 c. salted pretzel crumbs (not fine)
2/3 c. melted margarine
1 (8 oz.) pkg. cream cheese
1 large Cool Whip
1 c. sugar
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Dissolve Jell-O in boiling water.
Add strawberries.
Stir well until thawed.
Let mixture jell slightly and pour over cream cheese layer.
Refrigerate.